Abstract

The influence of phytoplankton photosynthesis (PP) on dissolved oxygen (DO) dynamics was evaluated in a red sea bream ( Pagrus major) aquaculture site. The surface PP was monitored continuously by a natural fluorescence sensor for 2–3 weeks during all seasons, except spring. In summer, when the daily PP was low during cloudy weather, DO at the surface markedly decreased below the critical level (5.7 mg O 2 L −1), which is needed for normal fish growth. However, on the subsequent clear day, active PP restored the DO back to above the critical level. In fall, under cloudy skies, the surface DO also decreased below the critical level and remained there, even when the subsequent days were clear. In winter, DO remained at high levels throughout the water column due to an active supply from the air and vertical mixing. Besides seasonal changes, surface DO showed a diel cycle with a minimum early in the morning and maximum in the evening. This diel cycle was also regulated by planktonic photosynthesis. This was most obvious and its amplitude was largest in summer, as PP was very high and thermal stratification prevented diffusion of DO from the surface to deeper water. The present study is the first detailed report on the close coupling of DO with PP in coastal waters, even under non-bloom conditions. Cloudy weather and early mornings were found to be the most critical periods in oxygen supply to cultured fish and other pelagic organisms in a fish culture site and other eutrophic coastal area.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.