SHORT-TERM CHANGES IN DIETARY SODIUM INTAKE INFLUENCE SWEAT SODIUM CONCENTRATION AND MUSCLE SODIUM CONTENT IN HEALTHY SUBJECTS

Abstract

Objective: There is increasing evidence that sodium can be stored in the skin and muscles without being osmotically active, yet whether acute changes in dietary sodium intake alter sweat and muscle sodium content has not been investigated previously. Design and method: In a cross-over design, we assessed muscle sodium content by 23Na magnetic resonance imaging (MRI) in 38 healthy normotensive volunteers (aged 33.5 ± 11.1 years, 76.3% female) after 5 days of high sodium diet (HS) (6 g of salt added to their normal diet) and 5 days of a low-sodium diet (LS). Women performed each study visit during the same phase of the menstrual cycle. In a sub-group of 18 participants (72.2% female) we conducted quantitative pilocarpine iontophoretic sweat collections and measured the sodium concentration in sweat. Office blood pressure, electrolytes, creatinine and circulating aldosterone levels were measured in all participants, and 24 h urine was collected Results: Under HS conditions urinary sodium excretion, muscle sodium content and sweat sodium concentration all increased significantly (see Figure). Muscle sodium content by MRI (rm = 0.47, p = 0.03) and sodium sweat concentration (rm = 0.72, p < 0.001) correlated positively with salt intake as estimated by 24-hour urine sodium excretion. Age, gender or the phase of the menstrual cycle did not influence muscle or sweat sodium concentrations or their changes. In contrast, plasma aldosterone levels were strongly and negatively associated with both muscle sodium content (rs = −0.42, p = 0.0001) and sweat sodium (rs = −0.52, p = 0.002). Sweat and muscle sodium content were not different in participants with a salt-sensitive blood pressure compared to non-sensitives. Conclusions: Muscle and sweat sodium concentrations are significantly higher under high salt conditions in healthy male and female subjects, suggesting that muscle and sweat play a role in the dietary sodium balance in humans.