Abstract
Diet and smoking are the major routes of cadmium (Cd) intake. In Japanese populations, dietary Cd intake is higher than in other countries, for example, China, Finland, Germany, Malaysia, and Sweden. In determining a tolerable daily/weekly intake of Cd from foods and beverages, the rate of absorption of Cd from the digestive organs is a crucial factor, but it remains controversial. To design a human volunteer experiment for assessing the absorption rate, a preliminary experiment was performed to clarify short-term intake-output balance of Cd and to estimate better biological monitoring parameters for Cd absorption.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
