Short-milking-tube thermograms: An alternative to udder thermograms for mastitis detection in Sahiwal cows

Abstract

Mastitis is a multi-etiological production disease that causes substantial financial loss to dairy farmers. In this context, early detection of mastitis using thermograms can aid the dairy sector in managing mastitis efficiently, and this technology could be a supportive tool in precision dairy farming. Infrared cameras can detect minor temperature changes on the udder surface by taking multiple images of the udder and teat. In the current study, a thermogram of the short milking tube (SMT) of the milking machine, as well as the udder and teat of lactating Sahiwal cow (n = 100 quarters of 25 Sahiwal cows), was captured using a hand-held digital infrared thermal camera (DarviDTL007) during morning milking to assess the mastitis status. CMT and SCC of milk samples were carried out for further confirmatory diagnosis of healthy, sub-clinical (SCM), and clinical mastitis (CM). Cut-offs for short milking tube temperature were developed using the receiver operating characteristics analysis. Results of thermal image analysis revealed that the pre-milking, milking, and post-milking parameters of the udder and the teat skin surface temperatures showed a significant difference in the healthy, SCM, and CM-affected quarters. The thermogram analysis showed a significant increase (p < 0.05) of 1.11 and 2.04°C in the mean values of SMT surface temperature among SCM and CM quarters compared to healthy quarters, respectively. In addition, the values of CMT and SCC revealed a significant increase (p < 0.05) in SCM and CM samples and a positive correlation to SMT surface temperatures. Short milking tube thermograms can be a useful assessment tool for detecting sub-clinical mastitis in dairy animals.