Abstract
A simple and inexpensive but biologically meaningful way of gauging grapevine water status that can guide irrigation scheduling is described. The growth rate of shoots on grapevines from which all fruit has been removed (de-fruited shoot growth) is presented as a sensitive indicator of vine and soil water status and we propose a procedure for irrigation scheduling based on monitoring de-fruited shoot growth and soil moisture. These guidelines were derived from corresponding measurements of de-fruited shoot growth and soil moisture potential that were undertaken at frequent intervals (generally 1 to 2 days). De-fruited shoot growth rate between 48 and 71 days after anthesis was linearly correlated with the mean moisture potential of the soil at depths of 60 cm and 90 cm in the centre of the drip-irrigated zone (r = 0.94). De-fruited shoot growth effectively ceased when soil moisture potential at these points had decreased to -70 kPa, although much of the root zone would have been even drier. De-fruited shoot growth thus shows an integrated and dynamic response to vine-available soil water that could aid irrigation scheduling.
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