Abstract

Shock wave emission induced by intense laser pulses is investigated experimentally. The present work focuses on the conditions of shock wave emission in glycerine and distilled water during the first bubble collapse. Experimental investigations are carried out in liquids as a function of temperature and viscosity. Comparison is made with the theoretical work of Poritsky (Proc 1st US Natl Congress Appl Mech 813–821, 1952) and Brennen (Cavitation and bubble dynamics, Oxford University Press 1995). To the best knowledge of the authors, this is the first experimental verification of those theories.

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