Abstract
Harmful algal blooms (HABs) are increasing worldwide as a result of climate change and global marine traffic. HABs contain high concentrations of algal toxins. Toxin contaminated shellfish cannot be detected by taste, sight, or smell; the toxins are heat-stable and therefore are not destroyed by cooking. Human consumption of toxin-contaminated shellfish leads to illness. Treatment of shellfish poisoning is limited to symptom management. The burden of shellfish poisoning in humans is often underestimated, and the effects of chronic exposure are unknown. Currently there are regulatory practices for shellfish monitoring in Canada and the United States. Yet there is poor communication of HAB risks to the public.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
