Abstract
The purpose of this study was to predict the shelf life of an infant formula using accelerated stability tests to save time. The stability of two infant formulas (a commercially available infant formula and the same infant formula supplemented with microencapsulated fish oil) was followed throughout 18 months of storage at room temperature and for 20 days stored at 60 degrees C by measuring the peroxide value. Stability was also measured using an accelerated stability test (Rancimat) at different temperatures (60, 80, 90, 100, 110, 120, or 130 degrees C). An equation has been derived by which shelf life can be predicted on the basis of the results of accelerated stability tests and therefore saving time
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
