Abstract
Pre-peeled raw French-fry strips are highly perishable and have a very short shelf life at warm temperatures. An adequate shelf life for retailing can be obtained only through refrigeration at 40° F. or lower. Pre-peeled potatoes packaged in either perforated or nonperforated polyethylene bags kept for less than 1 day at 85° F., from 3 to 6 days at 50°, whereas at 32° they kept from 12 to 15 days in perforated bags, and at least 15 days in nonperforated bags
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