Abstract

Providing high on-shelf availability (OSA) is a key factor to increase profits in grocery stores. Recently, there has been growing interest in computer vision approaches to monitor OSA. However, the largest and well-known computer vision datasets do not provide annotation for store products, and therefore, a huge effort is needed to manually label products on images. To tackle the annotation problem, this paper proposes a new method that combines two concepts “semi-supervised learning” and “on-shelf availability” (SOSA) for the first time. Moreover, it is the first time that “You Only Look Once” (YOLOv4) deep learning architecture is used to monitor OSA. Furthermore, this paper provides the first demonstration of explainable artificial intelligence (XAI) on OSA. It presents a new software application, called SOSA XAI, with its capabilities and advantages. In the experimental studies, the effectiveness of the proposed SOSA method was verified on image datasets, with different ratios of labeled samples varying from 20% to 80%. The experimental results show that the proposed approach outperforms the existing approaches (RetinaNet and YOLOv3) in terms of accuracy.

Highlights

  • Machine learning techniques have been applied to different areas in the retail sector.One of them is the monitoring on-shelf availability (OSA) in grocery stores

  • This paper proposes a new method that combines two concepts “semi-supervised learning” and “on-shelf availability” (SOSA) for the first time

  • High resolution holds sufficient information for each object appearing in the image, and the trained model can deal with packages of multiple items and damaged packages, at least with lower accuracy

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Summary

Introduction

Machine learning techniques have been applied to different areas in the retail sector.One of them is the monitoring on-shelf availability (OSA) in grocery stores. Another study [2] showed that the “out of the stocks” rate is about 8% in the United States and Europe. For this reason, OSA has a significant effect on business profit. The remaining products can be checked using an inventory management system, but it only shows the number of products in the stock These products, available in stock, might not be on the shelves. OSA is checked by employees manually at most of the grocery stores. This approach is not effective and sustainable since it continuously requires human effort

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