Sheep in the Vineyard: Suitability of Different Breeds and Potential Breeding Objectives.

Abstract

Simple SummaryThere is a large number of sheep breeds worldwide. Today, many of them are endangered, because there are very little market demands for the majority of breeds. The integration of sheep in viticultural systems offers a promising option to put sheep and unique breed characteristics in value. However, it is unknown which characteristics and breeds are best suited for this purpose. The lack of information leads to problems in the implementation of this so-called new integrated crop-livestock system. In our research, we addressed this challenge. We studied 26 breeds and tested their suitability for integration into common vineyards of Central Europe. Two breeds fulfill the most important requirement. Southdown and Shropshire, for the latter especially, the sheep of the shorter legged Danish type seem to be unable to stand on two legs. Their muzzle heights stay within a tolerable range without harming the foliage area of vines. Therefore, adult animals of both breeds seem suitable to take over important viticultural tasks during the growing season. A third breed, the Ouessant sheep, is suitable with some limitations.Protecting a breed of sheep is simple when there is demand for its breed traits, but new market options are often hard to find. In general, grazing sheep are able to take over some viticultural work. Here, we address a new and promising integrated crop-livestock system that involves the integration of sheep in the vineyard during the growing season. Using sheep in a vineyard entails opportunities but also risks, such as the current lack of information, specifically in relation to breed traits. In our survey, we evaluated 26 breeds for their suitability for grazing as long as possible in Central European vineyards during the growing season. First, the breed traits required were identified. Then, 94 flock book breeders were interviewed about specific breed traits. The height of a sheep’s muzzle is particularly important for assessing the suitability of a breed, as it defines the potential impact on the foliage area during the growing season. To determine the height of the muzzle, 179 flock book animals were measured. We found that the most important breeding objective for a new breed of sheep is the inability to stand on two legs. Adult animals of the breed Shropshire, and among these especially the shorter-legged Danish type, and Southdown, show a widespread inability to stand on two legs. Ouessant sheep are able to do so, yet are suitable with some limitations. Due to their extraordinarily small size, their reach is limited, as is their grazing performance. Thus, three of the 26 breeds studied here seem suitable for use in the most widespread vine training systems of Central Europe during the growing season. Targeted breeding could further improve the suitability of sheep for viticulture. Our findings could help to protect breeds and breed traits.