Abstract
The torsional forced oscillation tests of melt‐bearing olivine aggregates reported by Jackson et al. [2004] consistently show a peak in attenuation that is absent from melt‐free aggregates tested under similar conditions and grain sizes. Characterization by SEM shows that the melt resides in triple junction tubules and larger pockets as previously described. TEM imaging and EDS analysis reveals that olivine‐olivine grain boundaries are characterized by a region ≤1 nm wide which is structurally and chemically distinct from olivine grain interiors. From the possible mechanisms that can produce an anelastic attenuation peak, melt squirt can be eliminated for our samples and experimental conditions. We attribute the observed attenuation peak to elastically accommodated grain boundary sliding, requiring that the grain boundaries are weak relative to olivine grain interiors but have a significantly higher viscosity than bulk melt. While the nanometer scale grain boundary structure in the melt‐bearing aggregates is essentially the same as for melt‐free aggregates studied previously, elastically accommodated sliding in the latter is apparently inhibited by tight three‐grain edge intersections. The exponentially increasing high temperature background attenuation in both types of aggregate is attributed to diffusionally accommodated grain boundary sliding. Extrapolation to mantle grain sizes shows that the broad peak may be responsible for nearly frequency independent attenuation in partially molten regions of the upper mantle.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.