Abstract
ABSTRACT This paper offers a scholar/activist's reflections on some key conceptual and political articulations shaping current food systems analysis to illustrate that crucial knowledge about food systems and social transformation is generated in a variety of sites and ways. Drawing on personal experiences as one of the initial leaders in the global movement, La Via Campesina, the author explores the emergence of food sovereignty, the struggles of agrarian feminists for gender parity, the recognition of women's work, and agro-ecology as sites for the generation of knowledge needed for justice, food systems transformation and the restoration of rural environments.
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