Abstract
ABSTRACT AN experiment was conducted to determine the effect of three shaker strokes with and without an abscission chemical on the selective removal of mature Valencia oranges as measured by subsequent fruit yields. Subsequent fruit yields were reduced an average of 15% over the corresponding initial yield for all shaker strokes. The reduction in yield was less with the 15.2 and 20.3 cm strokes compared to the 25.4 cm stroke shaker treatments. The abscission chemical (RELEASE)^ did not improve selectivity over no chemical check when the 25.4 cm shaker stroke was use..
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