Abstract

BackgroundA paucity of information on biological sex-specific differences in cardiac gene expression in response to diet has prompted this present nutrigenomics investigation.Sexual dimorphism exists in the physiological and transcriptional response to diet, particularly in response to high-fat feeding. Consumption of Trans-fatty acids (TFA) has been linked to substantially increased risk of heart disease, in which sexual dimorphism is apparent, with males suffering a higher disease rate. Impairment of the cardiovascular system has been noted in animals exposed to Monosodium Glutamate (MSG) during the neonatal period, and sexual dimorphism in the growth axis of MSG-treated animals has previously been noted. Processed foods may contain both TFA and MSG.MethodsWe examined physiological differences and changes in gene expression in response to TFA and/or MSG consumption compared to a control diet, in male and female C57BL/6J mice.ResultsHeart and % body weight increases were greater in TFA-fed mice, who also exhibited dyslipidemia (P < 0.05). Hearts from MSG-fed females weighed less than males (P < 0.05). 2-factor ANOVA indicated that the TFA diet induced over twice as many cardiac differentially expressed genes (DEGs) in males compared to females (P < 0.001); and 4 times as many male DEGs were downregulated including Gata4, Mef2d and Srebf2. Enrichment of functional Gene Ontology (GO) categories were related to transcription, phosphorylation and anatomic structure (P < 0.01). A number of genes were upregulated in males and downregulated in females, including pro-apoptotic histone deacetylase-2 (HDAC2). Sexual dimorphism was also observed in cardiac transcription from MSG-fed animals, with both sexes upregulating approximately 100 DEGs exhibiting sex-specific differences in GO categories. A comparison of cardiac gene expression between all diet combinations together identified a subset of 111 DEGs significant only in males, 64 DEGs significant in females only, and 74 transcripts identified as differentially expressed in response to dietary manipulation in both sexes.ConclusionOur model identified major changes in the cardiac transcriptional profile of TFA and/or MSG-fed mice compared to controls, which was reflected by significant differences in the physiological profile within the 4 diet groups. Identification of sexual dimorphism in cardiac transcription may provide the basis for sex-specific medicine in the future.

Highlights

  • A paucity of information on biological sex-specific differences in cardiac gene expression in response to diet has prompted this present nutrigenomics investigation

  • Trans-fat (TFA) feeding resulted in elevated weight gain (6-32 weeks) and greater heart weights in both sexes (Table 1, P < 0.001), and females weighed less than males (P ≤ 0.05)

  • Analysis of significant sex-specific differences in response to diet indicated that females in the Monosodium Glutamate (MSG) and the MSG+Trans-fatty acids (TFA) diet group had smaller hearts and lower fasting HDL-C levels compared to males

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Summary

Introduction

A paucity of information on biological sex-specific differences in cardiac gene expression in response to diet has prompted this present nutrigenomics investigation. Consumption of Trans-fatty acids (TFA) has been linked to substantially increased risk of heart disease, in which sexual dimorphism is apparent, with males suffering a higher disease rate. Several key studies have recently shown that considerable sex-dimorphism exists in both rodents and humans [7]; and have established sex-specific pathways in cardiac transcription in response to both pressure overload [8] and dilated cardiomyopathy [9]. there is a relative scarcity of information concerning sexspecific effects of diet on cardiac gene expression. Dietary intake of added fats and oils has increased by over 60% during the past 35 years [10], and use of hydrogenated oils and shortenings in order to prolong shelf-life has resulted in an increase in trans fatty acid (TFA) consumption, which accounts for between 1.7 - 8% of the global dietary fat intake (0.6 - 3% of total energy intake) [11]. Gender differences in the prevalence of CHD are well documented [18], and many factors appear to be responsible including lipid profile [19] and genetic susceptibility [20]

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