Abstract

Introduction: Obesity has been recognized as a risk factor for poor outcomes in coronavirus disease 2019 (COVID-19) illness. We analyzed the impact of patient characteristics including obesity on hospital mortality and specifically analyzed the effect of obesity by body mass index (BMI) class and by sex.Methods: This retrospective case series included adult patients consecutively hospitalized with confirmed COVID-19 illness between March 12, 2020 and May 13, 2020, at a teaching hospital in the New York City (NYC) metropolitan area. Data were manually extracted from electronic health records by the authors and included demographics, comorbidities, laboratory parameters, and outcomes (hospital mortality or discharge). We used univariable and multivariable logistic regression methods to explore the risk factors associated with in-hospital death.Results: Some 348 patients were included in this study, of whom 207 were discharged and 141 died in the hospital. Multivariable regression showed increasing odds of in-hospital death with older age and excess weight. Interestingly obesity increased mortality in women [odds ratio (OR) 4.4, confidence interval (CI) (1.4-13.5) p=0.01] but not among men [OR 1.4, CI (0.5-3.6) p=0.5]. Among women, the effect of excess weight on mortality was seen in a “dose-effect” fashion, with increasingly higher odds of mortality from progressively worsening obesity (OR ranging between 2.7 and 6.9). Out of all the comorbidities, only obesity positively correlated with peak levels of C-reactive protein (CRP).Conclusion: Advancing age is a risk factor for in-hospital death during COVID-19 illness. Obese women could be at a higher risk for mortality due to COVID-19 and should take extra precautions to prevent contamination by social distancing and other measures. Immunomodulators may be more effective in obese women affected by COVID-19. Further studies are needed to help elucidate this association.

Highlights

  • Obesity has been recognized as a risk factor for poor outcomes in coronavirus disease 2019 (COVID-19) illness

  • We investigated the impact of different obesity classes on mortality in hospitalized patients and the impact of obesity in patients with COVID-19 by sex

  • A significantly higher proportion of people who died were from nursing home (NH) (48% vs 29%, p

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Summary

Introduction

Obesity has been recognized as a risk factor for poor outcomes in coronavirus disease 2019 (COVID-19) illness. At the time of writing, 141 million cases of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) have been described worldwide, resulting in three million deaths [1]. It is crucial to identify the demographic and comorbid patient factors that contribute to severe illness causing hospitalization and death. We present data analyzing patient risks for mortality during COVID-19 hospitalizations, from one of the earliest epicenters in the United States [2]. Obesity has emerged as a major risk factor for mortality in COVID-19 [4]. We investigated the impact of different obesity classes on mortality in hospitalized patients and the impact of obesity in patients with COVID-19 by sex

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