Abstract

Increasing cropping intensity and use of no-till fallow (NTF) has been successful in many rainfed Mediterranean agricultural regions around the world, including of the Inland US Pacific Northwest (PNW) where annual precipitation exceeds 290mm. However, in the low-precipitation (<290mm annual) region east-central Washington and north-central Oregon, these practices have not been widely adopted and a 2-year winter wheat (Triticum aestivum L.)-tilled summer fallow rotation is practiced by the vast majority of farmers. The objective here was to evaluate the productivity of seven wheat rotation systems that reduce or eliminate tillage and increase cropping intensity in a 6-year study at Lind, WA. The study included: (i) soft white, hard red, and hard white market classes of wheat; (ii) both NTF and undercutter conservation-tillage summer fallow (UTF), and; (iii) continuous annual no-till cropping of wheat. Crop-year (September 1–August 31) precipitation over the six years averaged just 217mm. Across years, market class, and rotation system, spring wheat (SW) grain yield was only 33% of winter wheat (WW) after UTF. Thus, although only one crop was produced every other year with WW-UTF, this system had water use efficiency (WUE) of 5.5 grain/mm precipitation versus as low as 3.0kg grain/mm precipitation for SW with no preceding fallow year. Possible mechanisms for differences in grain yield and WUE among rotations were: (i) Russian thistle (Salsola tragus L.) weed infestation was at least eleven times greater in the various SW systems and much greater still with WW after SW with no fallow year compared to in WW after NTF and UTF, and; (ii) precipitation storage efficiency (PSE) in the 180cm soil profile during fallow for NTF-WW-SW was only 30% compared to 39 and 42% for the UTF-WW-SW and UTF-WW treatments, respectively. Critically, the seed zone of NTF was too dry for early planting of WW in most years whereas adequate seed-zone water was present every year in the UTF systems. Primarily due to late planting necessitated from lack of seed-zone water, grain yield of WW after NTF was reduced 35% compared to WW after UTF. Optimum grain yields and soil conservation are both required for sustainable agriculture, and WW with the UTF method was the clear winner of systems evaluated in this study.

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