Sesquiterpenoids and phenolics from roots of Taraxacum udum

Abstract

From roots of Taraxacum udum, two new and four known sesquiterpene lactones were isolated, together with five known phenolic compounds. The new compounds were characterized as 11β, 13-dihydrotaraxinic acid and taraxinic acid 6- O-acetyl-β-glucopyranosyl ester by spectroscopic methods, especially 1D and 2D NMR, and by comparison with structurally related compounds. The plant material was shown to be a good source of taraxinic acid derivatives.