Abstract

Journal of the American Oil Chemists' SocietyVolume 27, Issue 10 p. 377-380 Article Sesame oil. V. The stability of sesame oil Pierre Budowski, Pierre Budowski Southern Regional Research Laboratory, New Orleans, Louisiana Division de Quimica, the Ministerio de Agricultura y Cria, El Valle, D. F. VenezuelaSearch for more papers by this authorF. G. T. Menezes, F. G. T. Menezes Southern Regional Research Laboratory, New Orleans, Louisiana Government of Madras, IndiaSearch for more papers by this authorF. G. Dollear, F. G. Dollear Southern Regional Research Laboratory, New Orleans, LouisianaSearch for more papers by this author Pierre Budowski, Pierre Budowski Southern Regional Research Laboratory, New Orleans, Louisiana Division de Quimica, the Ministerio de Agricultura y Cria, El Valle, D. F. VenezuelaSearch for more papers by this authorF. G. T. Menezes, F. G. T. Menezes Southern Regional Research Laboratory, New Orleans, Louisiana Government of Madras, IndiaSearch for more papers by this authorF. G. Dollear, F. G. Dollear Southern Regional Research Laboratory, New Orleans, LouisianaSearch for more papers by this author First published: 01 October 1950 https://doi.org/10.1007/BF02635082Citations: 28 Presented at the 23rd Fall Meeting of the American Oil Chemists' Society, Chicago, Ill., October 31 to November 2, 1949. One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Department of Agriculture. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume27, Issue10October 1950Pages 377-380 RelatedInformation

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