Abstract
Service quality is a measure that indicates to what extent an organization delivers or provides service to its customers against the customers’ expectations. Service quality has been studied by many researchers, who have developed varied models to assess the service quality of a firm or business. This paper, being a conceptual paper, aims to review a few well-known service quality models and also give a gist of a few service quality models specifically developed for fast food restaurants. It also throws light on the disruptive technologies existing in the fast food restaurant industry. In the study, it was found that no single model can assess the service quality of all businesses in all circumstances. Models have to be modified or new models have to be developed based on the hour and environment. Technologies like artificial intelligence, big data, robotics, automation, etc., help enhance the service quality of a fast food restaurant
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: BOHR International Journal of Social Science and Humanities Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
