Abstract

Specific age-related changes in blood variables of calves have previously been reported. The very first hours after birth are however not fully investigated, and results originating from different breeds are combined. The purpose of this study was to investigate the variation in biochemical variables during the first 48 hours after birth in Holstein-Friesian (HF) and Belgian Blue (BB) calves. Nineteen HF calves born vaginally and 23 BB calves delivered by caesarean section were sampled within 30 min after birth, and at 24 and 48 h of life. The concentration of albumin, chloride, sodium, potassium, calcium, phosphate, urea, creatinine, glucose, β-hydroxybutyrate, total protein, and activity of AST, γGT and glutamate dehydrogenase were evaluated. In both groups, significant decreases were recorded at 24 and/or 48 hours compared with 30 min for albumin, calcium, chloride and creatinine, while significant increases were found for AST, γGT, bilirubin, GLDH, glucose and total protein. Changes in analyte concentrations or activities, followed the same trend in both groups, thus suggesting typical features of the newborn calf maturation. The first 24 hours after birth seem to represent a temporal key point in the newborn calf’s life for switching from maternal dependence to a self-sufficient and independent survival. This study confirms that age-specific values should be considered for precise interpretation of laboratory results of newborn calves.HighlightsBiochemical profiles of Holstein-Friesian and Belgian-Blue newborn calf in the first 48 hours of age are investigated.Almost all biochemical parameters change according to calf age in both groups and following the same trend in the two groups.Age-specific reference values should be considered during newborn calf evaluation.

Highlights

  • Following birth, newborns of all species must adapt to their new environment

  • In Europe, two cattle breeds of great economic importance are the Holstein-Friesian (HF) and the Belgian Blue (BB), the first being explicitly reared for milk production, CONTACT Dr Monica Probo monicaprobo@gmail.com Dipartimento di Medicina Veterinaria, University of Milan, Via Celoria 10, Milan 20133, Italy

  • Twenty-three double-muscled BB calves born by elective caesarean section (Kolkman et al 2010) were included

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Summary

Introduction

Following birth, newborns of all species must adapt to their new environment. The result of these adaptation mechanisms is mirrored by marked changes in biochemical blood parameters and may depend on different factors (Hillman et al 2012). Previous investigations on serum biochemical adaptations in calves (Mohri et al 2007; Perez-Santos et al 2015) did not include the very first hours after birth, it is exactly during these few hours that many metabolic adaptations take place (Panzani et al 2012; Graves and Haley 2013). In Europe, two cattle breeds of great economic importance are the Holstein-Friesian (HF) and the Belgian Blue (BB), the first being explicitly reared for milk production,

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