Abstract

Vitamin D deficiency has been linked to increased adiposity and decreased bone density. It is not known if vitamin D is linked to adiposity measures and bone mass in postmenopausal Qatar women. We investigated an association between serum vitamin D [25-hydroxyvitmain D (25(OH)D)] and adiposity measurements in postmenopausal women using Qatar Biobank data (n = 935). The post-menopausal status was self-reported by participants. Multivariate adjusted regression was applied to determine the association between serum 25(OH)D and body adiposity markers and bone mass. Serum 25(OH)D was significantly, inversely associated with body mass index (p < 0.0005), waist circumference (0.044), fat mass (p < 0.003), gynoid fat (p < 0.001), and android fat (p < 0.009). Serum 25(OH)D appeared to have an inverse ‘U’ association with several adiposity measures. Overall, body adiposity markers were the lowest in the 4th quartile serum 25(OH)D and significantly lower compared to the 1st quartile serum 25(OH)D. In multivariable adjusted analysis, no association was found between serum 25(OH)D concentration and bone mass when serum 25(OH)D was categorized. In a continuous variable analysis, the association between 25(OH)D and bone mass was significant, non-linear, inverse ‘U’. In conclusion, serum 25-hydroxyvitamin D was inversely associated with adiposity measures and non-linearly associated to bone mass in postmenopausal Qatari women.

Highlights

  • Vitamin D is a lipophilic vitamin needed for calcium and phospho­ rous homeostasis

  • Ingested and endogenously synthesized vitamers are converted to 25-hydroxyvitamin D [25(OH)D] in the liver [3]. 25 (OH)D is a major circulatory form and is widely used as a biomarker of vitamin D nutritional status [4]

  • We report an association between serum 25 (OH)D and body adiposity measures and bone mass in postmenopausal women in Qatar based on a recently updated serum 25(OH)D data that were released by the Qatar Biobank (QBB) in November 2018

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Summary

Introduction

Vitamin D is a lipophilic vitamin needed for calcium and phospho­ rous homeostasis. Vitamin D is synthesized endogenously in the skin from 7-dehydrocho­ lesterol through thermal isomerization when exposed to ultraviolet-B light. Ingested and endogenously synthesized vitamers are converted to 25-hydroxyvitamin D [25(OH)D] in the liver [3]. 25 (OH)D is a major circulatory form and is widely used as a biomarker of vitamin D nutritional status [4]. 25(OH)D is converted to bio­ logically active 1,25 dihydroxyvitamin D [1,25(OH)2D] in the kidney through the action of 1α-hydroxylase [5]. All metabolic functions associated to vitamin D are mediated through the action of 1,25(OH)2D and vitamin D receptors (VDR) via gene modulation at target tissues [6]

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