Seroprevalence of Toxoplasma gondii in wild boars ( Sus scrofa leucomystax) and wild sika deer ( Cervus nippon) in Gunma Prefecture, Japan

Abstract

The ingestion of undercooked meat from wild animals can be a source of Toxoplasma gondii infection in humans and other animals. In this study, we determined the seroprevalence of T. gondii infection in 175 wild boars ( Sus scrofa leucomystax) and 107 wild sika deer ( Cervus nippon) hunted in 2004–2007 in Gunma Prefecture, Japan, by using a commercial latex agglutination test (LAT). Antibodies (LAT, 1:64 or higher) to T. gondii were found in 6.3% of wild boars and 1.9% of sika deer. This is the first record of T. gondii infection in wild deer in Japan, and deer and wild boar meat should be cooked well before human consumption.