Abstract
The increase in atmospheric concentrations of carbon dioxide contributes to global warming to a large extent. In this context biological sequestration of carbon dioxide hold promise as a means for addressing this problem. In the present study atmospheric carbon dioxide sequestration is achieved with the help of carbonic anhydrase produced by Bacillus schlegelii. A maximum activity of 0.0453 µ mol/ml/min was observed at pH 9 and 37 0 C. The enzyme was active up to 70 0 C.
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More From: IOSR Journal of Environmental Science, Toxicology and Food Technology
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