Abstract

This study evaluated simultaneously the raw vinasse degradation, an effluent from the sugar-alcohol industry, the laccase production by Pleurotus sajor-caju and its purification using aqueous two-phase systems (ATPS). To improve laccase production, different concentrations of inducers (ethanol and CuSO4) were added. The higher laccase production promoted an increase of 4-fold using 0.4 mM of CuSO4 as inducer, with maximum enzymatic activity of 539.3 U/L on the 3rd day of fermentation. The final treated vinasse had a decolorization of 92% and turbidity removal of 99% using CuSO4. Moreover, the produced laccase was then purified by ATPS in a single purification step, reaching 2.9-fold and recovered ≈ 99,9 %, in the top phase (PEG-rich phase) using 12 wt% of PEG 1500 + 20 wt% of citrate buffer + enzyme broth + water, at 25 °C. Thus, an integrated process of vinasse degradation, laccase production and purification with potential industrial application was proposed.

Highlights

  • The sugarcane industry is an important economic segment and well developed in Brazil, making sugarcane ethanol the most successful alternative fuel program ever developed in the world [1]

  • Raw vinasse is mainly composed of water, inorganic minerals, suspended solids and organic pollutants such as phenolic and melanoidin compounds

  • This section describes the materials and main procedures used in the production, induction and purification of P. sajor-caju laccase

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Summary

Introduction

The sugarcane industry is an important economic segment and well developed in Brazil, making sugarcane ethanol the most successful alternative fuel program ever developed in the world [1]. Raw vinasse is mainly composed of water, inorganic minerals, suspended solids and organic pollutants such as phenolic and melanoidin compounds. It has a brown color, a corrosive low pH (3.5 – 5.0), a high chemical oxygen demand (70 – 150 g/L) and biochemical oxygen demand of 35 – 50 g/L. These characteristics make vinasse a complex residue to decompose [4] and its intensified use in agriculture cause nutrient saturation and pH increase, but it still is used as a fertilizer for sugarcane crop production

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