Abstract

The spore coats of mature macroconidia of Microsporum gypseum contained greater carbohydrate–protein ester, disulfide, acid-soluble phosphate, and acid-insoluble phosphate content than mycelial walls. Phosphate was a major constituent of the spore coat, accounting for 6.8% of the dry weight. Spore coat phosphates were located internally as acid-insoluble phosphate, or externally on the spore surface as acid-soluble phosphate. Upon spore germination, the carbohydrate–protein ester, acid-insoluble phosphate, and acid-soluble phosphate content of the spore coats decreased, resulting in considerable alteration of spore coat internal and external properties. Germination was initiated by early alkaline protease and β-1,3-glucanase action, followed by ethyl-esterase, phosphodiesterase, and chitinase activities. These hydrolases were compartmentalized in lysosomal vesicles, which appeared to be delivered to the germinating spore in a coordinated manner.

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