Abstract

Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions including Indian subcontinent. Considering the detrimental effect of drought, temperature and salt stress on crop yield, efforts have been initiated in the direction of developing improved varieties and designing alternate strategies to sustain chickpea production in adverse environmental conditions. Identification of genes that confer abiotic stress tolerance in plants remains a challenge in contemporary plant breeding. The present study focused on the identification of abiotic stress responsive genes in chickpea based on sequence similarity approach exploiting known abiotic stress responsive genes from model crops or other plant species. Ten abiotic stress responsive genes identified in other plants were partially amplified from eight chickpea genotypes and their presence in chickpea was confirmed after sequencing the PCR products. These genes have been functionally validated and reported to play significant role in stress response in model plants like Arabidopsis, rice and other legume crops. Chickpea EST sequences available at NCBI EST database were used for the identification of abiotic stress responsive genes. A total of 8,536 unique coding long sequences were used for identification of chickpea homologues of these abiotic stress responsive genes by sequence similarity search (BLASTN and BLASTX). These genes can be further explored towards achieving the goal of developing superior chickpea varieties providing improved yields under stress conditions using modern molecular breeding approaches.

Highlights

  • Chickpea (Cicer arietinum L.), a member of the Fabaceae (Leguminosae), is the third most important food legume worldwide after pea and common bean, with over 10 million hectares under cultivation (FAO 2009)

  • The present study focused on the identification of abiotic stress responsive genes in chickpea based on sequence similarity approach using previously identified abiotic stress responsive genes, in model plants like Arabidopsis and rice and other legume crops including Medicago truncatula and Glycine max

  • Present study was undertaken with an objective to identify abiotic stress responsive genes in chickpea

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Summary

Introduction

Chickpea (Cicer arietinum L.), a member of the Fabaceae (Leguminosae), is the third most important food legume worldwide after pea and common bean, with over 10 million hectares under cultivation (FAO 2009). It is a self-pollinated, diploid (2n = 16) annual crop having genome size of ~ 740 Mbp. Chickpea has one of the most balanced nutritional compositions, and its protein digestibility is the best among the dry season food legumes. Chickpea fits well in crop rotation programs because of the ability of fixing atmospheric nitrogen.

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