Abstract
This article introduces the results of research on the harmful effects of septoria, a fungal plant pathogen infecting pistachio, on pistachio fruit weight and yield. In recent years, there has been an increase in the negative effects of various diseases on the pistachio crop. Therefore, maintaining their yield and developing modern disease control measures remains one of our main goals. The measures to combat this disease and the effectiveness of the most suitable chemical preparations are presented below.
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Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
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