Abstract
A mixture of bovine serum albumin and human hemoglobin is used to show the applicability of the gradient extraction method for the fractionation of proteins. The mixture is precipitated with ammonium sulfate and serially extracted with ammonium sulfate solution continuously diluted with water. The method has also revealed a reduction in the solubility of α-lactalbumin that had been dried from the frozen state and stored at 25 °. Equipment for accomplishing the continuous dilution is described as well as calculations of the concentrations to be expected.
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