Abstract
AbstractNanofiltration is an energy efficient separation technology with yet not fully explored potential for in situ product recovery from fermentation solutions. In this work, a commercially available cellulose acetate nanofiltration membrane was investigated to separate different carboxylic acids from glucose in an aqueous solution. The membrane showed a high stability and good separation performance at low pH. Dead‐end and cross‐flow experiments revealed the transferability to real fermentation mixtures and demonstrate the possibility of coupling fermentation with in situ product separation.
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
