Abstract
Oligosaccharides were obtained from agar by enzymatic hydrolysis. Activated carbon adsorption separation was used to extract oligosaccharides, and gel chromatography separation was applied to further purify oligosaccharides. The result showed that activated carbon adsorption could remove the most salt impurities, and gel column chromatography could give the separation of the two kinds of oligosaccharides. ESI-MS, (13)C-NMR revealed that the molecular weight (Mw) of two oligosaccharides were 630 and 936, which were identified as neoagarotetraose and neoagarohexaose respectively.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
