Abstract
Sanjai Balado chips are famous local snack originated from West Sumatra, Indonesia. Sanjai balado chips consist of cassava chips coated with local chili paste known as sambal balado. Our concern was looking for the sensory attributes of sanjai balado chips before the intensity of each attributes be evaluated. The analysis was carried out using 1-proportion test to identified the attributes based on the data of the direct survey with checklist form toward 25 respondents of people from west Sumatra who are involved in the production of sanjai balado. The final result of the survey shows there are 16 sensory attributes out of 27 sensory attributes that have a significant effect on the perception of Sanjai Balado chips by respondents in the survey. The attributes are red color, red orange color, sweet taste, savory taste, sweet aroma, the aroma of local chili paste, the aroma of cassava, fried onion aroma, crispy texture, hard texture, spicy mouthfeel, oily mouthfeel, sticky mouthfeel, savory flavor, chili sauce flavor, and oily afterfeel.
Highlights
West Sumatra Province is one of the tourist destinations that can be visited by tourists because its natural beauty and the diversity of Minangkabau culture
Sanjai balado chips are one of the local snacks from West Sumatra and it is consist of cassava chips coated with local chili paste known as sambal balado
Respondents can check the sensory attributes that they felt exists in the Sanjai Balado chip products they have tasted, after that the data obtained from the preliminary research checklist sheet is tested using the 1-Proportion Test on the Minitab 16 software [5]
Summary
West Sumatra Province is one of the tourist destinations that can be visited by tourists because its natural beauty and the diversity of Minangkabau culture. The high number of tourists visiting makes business opportunities in West Sumatra higher, especially the producer of Sanjai Balado chips. Sanjai balado chips are one of the local snacks from West Sumatra and it is consist of cassava chips coated with local chili paste known as sambal balado. It has a distinctive taste and aroma characteristics [1]. The processing stages consist of cassava peeling, slicing, washing, slicing, frying, and adding seasoning nto the cassava chips, namely sambal balado [2]
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