Abstract
ABSTRACTregina freestone peaches from california were given low postharvest doses of gamma radiation (65‐75 krads) and were compared with non‐irradiated controls approximately one month after harvest. Practiced judges were used, with a technique of minimal cross‐sensory interference, as an analytical tool to guide subsequent instrumental analysis. Strong differences were found in odor and components of taste not associated with sweetness. Lesser trends were noted for firmness and appearance. Untrained subjects also detected gross sensory differences.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
