Abstract

While ingesting selected foods and drinks in restaurants, four asthmatic patients reported the sudden onset of severe wheezing and associated anaphylactoid symptoms and signs. Single-blind placebo and potassium metabisulfite (K 2S 2O 5) oral challenges documented asthmatic responses 15 to 30 min after ingestion of K 2S 2O 5. Laboratory investigations failed to demonstrate specific reaginic antibody recognition of K 2S 2O 5 in these patients. Furthermore, their peripheral basophils did not release histamine during in vitro challenges with K 2S 2O 5. It seems likely that additional asthmatic subjects have such sensitivities but are currently assumed to have “food allergies.” Such individuals can be suspected of having this sensitivity by history, and oral K 2S 2O 5 challenges can identify asthmatics who are sensitive.

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