Abstract

Lucerne (alfalfa; Medicago sativa L.) is the key forage for grazing in dryland temperate regions around the world. While rotational grazing of lucerne is recommended, in southern Australia the intervals between grazing events are often chosen in an opportunistic manner, to meet livestock production targets and utilise excessive spring and summer growth. To assess whether the persistence of lucerne is sensitive to variations in rotational grazing management practice, we report on an experiment with four sheep grazing treatments that was conducted for 2.5 years, including three summers, in southern New South Wales. The grazing management treatments were a crash-grazing control, frequent grazing, feed-based rotational grazing and time-based rotational grazing, replicated four times. The number of grazing events, percentage of time under grazing, lucerne top dry matter (DM) at the beginning and end of grazing periods and plant density were measured. The results relating to number of grazing events, percentage of time grazing and DM removed during grazing indicated that four grazing practices had been achieved. The treatments all had significant periods of rest for at least 73% of time and were empirically different in their approach but resulted in similar grazing pressures, in terms of overall pasture removed during grazing. Nevertheless, there was little difference in lucerne densities between grazing treatments over the life of the experiment. We conclude that there is flexibility in the rotational management of grazed lucerne provided adequate rest periods are part of the management program.

Highlights

  • Lucerne (Medicago sativa L.) is the most important forage legume in temperate regions of the world and is grown on about 35 M·ha globally [1,2,3]

  • This report is a comparison of contrasting grazing management practices, each with substantial resting periods, rather than an evaluation of specific grazing management regimes

  • This and the sub-section describe the differences in grazing management that occurred, including differences in dry matter (DM) removed during grazing and DM

Read more

Summary

Introduction

Lucerne (alfalfa) (Medicago sativa L.) is the most important forage legume in temperate regions of the world and is grown on about 35 M·ha globally [1,2,3]. It has a worldwide reputation as the “queen of forages” for its high nutritive value, productivity and adaptation to a range of environments [3,4]. In Australia, lucerne is grown as a high-quality forage crop for hay production, as well as for direct grazing [6,7,8,9]. On farms in southern Australia, with integrated livestock and cropping enterprises, lucerne is grown in phased rotation with annual crops where 2 to 4 years of lucerne are typically followed by 3 to 4 years of annual crops [8,10].

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call