Self-assembly of Quillaja saponin mixtures with different conventional synthetic surfactants

Abstract

Saponins are surface active glycosides which can be extracted from a range of different plant species. This class of biosurfactants is of much current interest because of their biocompatibility and biosustainability, and a range of other interesting properties. The Quillaja saponin, the focus of this paper, is extensively used in foods, beverages and cosmetics due to their accessibility and agency approval. Aspects of their wider application rests with their use in combination with different synthetic surfactants, to optimise and tailor performance and functionality. Characterising and understanding the self-assembly of such mixtures is an essential requirement for that wider exploitation. The surface activity of a range of different saponins has been extensively reported, but the self-assembly properties of the Quillaja saponin, and its mixture with different synthetic surfactants has not been reported in any detail. Of particular interest is how the bidesmodic structure of the Quillaja saponin and the mixing with the different cosurfactants affects the evolution in the micelle structure, and this is the focus of this study. Small angle neutron scattering, SANS, has been used to characterise the micelle formation of the Quillaja saponin and of its mixtures with the anionic surfactant sodium dodecyl sulfate, SDS, and the nonionic surfactants, dodecaethylene glycol monododecyl ether, C12E12, and pentaethylene glycol monododecyl ether, C12E5. The Quillaja saponins form relatively small globular micelles with a relatively small aggregation number. In mixtures with SDS and the nonionic surfactants the micelles retain their globular structure. In the mixtures the micelle aggregation number evolves towards the value for the pure synthetic surfactant component, as the packing constraints change with the decreasing mole fraction of saponin in the micelle. The evolution in the micelle structure and size reflects the change in the structure and geometry of the associated surfactant components, and is largely dominated by the Quillaja structure. The results provide an interesting insight into the factors controlling the self-assembly in saponin – surfactant mixtures, and how the saponin structure affects the self-assembly.