Abstract

<span lang="EN-US">Given the environmental impact of nitrogen (N)-fertilizer manufacture and use, the sustainable management of agro-systems should be sought by growing N-fixing legumes. In this work, eleven self-reseeding annual legumes were grown in pure stands as mulching cover crops in a rainfed olive orchard managed without grazing animals. Dry matter yield, N content in above-ground biomass, groundcover percentage and persistence of the sown species were assessed during four growing seasons. All covers provided enough soil protection over the year, with living plants during the autumn/winter period and a mulch of dead residues during the summer. The legumes overcame a false break observed in the third year recovering the dominance of the covers in the fourth growing season. This means that the seed bank established in previous seasons ensured the persistence of the sown legume even when a gap in seed production occurred. The early-maturing cultivars produced less biomass and fixed less N (approx. 50 kg N/ha/yr present in the above-ground biomass) than the late-maturing ones, but would compete less for water since the growing cycle finished earlier in the spring. They seem best suited to being grown in dry farmed olive orchards with low N demand in drought prone regions.<br /></span>

Highlights

  • Cover cropping in perennial tree crops and vineyards has been increasing in the last decades, in orchards of temperate climates without problems of water shortage and in irrigated plantations of drier regions

  • Studies in dry farmed olive orchards have shown that the higher the tolerance to herbaceous vegetation, the lower the olive yields due to the competition for resources, in spite of some soil fertility parameters could increase with time (Ferreira et al, 2013)

  • On October 14th 2009 to March 30th 2010, the seed germination rates ranged from 5.3% to 48.1% in cvs

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Summary

Introduction

Cover cropping in perennial tree crops and vineyards has been increasing in the last decades, in orchards of temperate climates without problems of water shortage and in irrigated plantations of drier regions. The great advantages of cover cropping are the efficient reduction in soil erosion (Martínez et al, 2006; Gómez et al, 2009) and the increase of soil organic matter (Montanaro et al, 2010; Ferreira et al, 2013). Cover cropping is frequently used in combination with herbicides. The information published to date suggests that cover cropping should continue to be extended in perennial tree crops, to prevent soil erosion and increase soil carbon sequestration, but with necessary care being taken to mitigate the risk of yield reduction

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