Abstract

Limited studies were carried out to identify self- and cross-compatibility relationships among Jordanian almond landraces. Therefore, this study a imed at studying the level of self-incompatibility and the effect of cross and open pollination on fru it set and shell, nut and kernel related traits in almond. To achieve this objective, field experiment s were carried out during 2012 and 2013 cropping season on five Jordanian almond landraces and one wild bitter almond ( A. communis ) available in the farmer's fields at Ajloun district, Jordan. Fruit s et was recorded in the field after open-pollination , selfpollination by bagging the branches with flower bud s and cross pollination after emasculation of the floral buds. All almond genotypes showed complete s elf-incompatibility. Genotypes showed variable percentages in fruit set with similar trend in the two growing seasons. Following cross pollination treatment, genotypes exhibited fruit set ranging fr om 40.3% in Hajari to 94.0% in Fark and from 34.1% in Mukhmaly to 93.3% in Fark in 2012 and 2013, respectively. Results showed that cross pollination of Hami Hallo (79.7-81.7 and 77.8-89.2% in 2012 and 2013 respectively) and Fark (83.094.0 and 86.1-93.3% in 2012 and 2013 respectively) with other landraces led to high level of fruit set indicating high cross-compatibility. Slight differe nces were recorded in fruit set in reciprocal cross es. Pollen source did not affect shell, nut and kernel traits. As a conclusion, results obtained from this study showed that, all of the genotypes were self i n-compatible and all genotypes showed high level of cross-compatibility with variable degree among geno types.

Highlights

  • Almond (Amygdalus dulcis) is an important fruit crop in Jordan that mainly marketed as fresh consumption

  • Results revealed that cross pollination of Hami Hallo (79.7-81.7 and 77.8-89.2% in 2012 and 2013 respectively) and Fark (83.0-94.0 and 86.1-93.3% in 2012 and 2013 respectively) with other genotypes led to high level of fruit set

  • Regarding the open pollinated treatment that expected to be pollinated by different pollen types; final fruit set was less than the cross pollinated treatments

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Summary

Introduction

Almond (Amygdalus dulcis) is an important fruit crop in Jordan that mainly marketed as fresh consumption. Cultivated landraces are limited in number, but considerable variation was observed both at morphological and DNA levels indicating that there Jordanian almond landraces are rich and valuable genetic materials for almond improvement (Amarin, 2012). Three almond wild species are available in Jordan including A. communis, A. A. communis is the most prevailing species in northern and central part of Jordan

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Conclusion

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