Self-ignition behaviour of corn cob, wheat bran and rice husk residues in ambient air from biomass gasification

Abstract

The possibility of different agrowastes to self-ignite under ambient condition, due to exothermic reactions between their surface molecules and air or other oxidizing agents which are conveyed into the void volume between the particles, exists. It is imperative to investigate the self-ignition ability of these harzadous waste products causing environmental pollution after the milling process to avoid sudden fire outbreaks. In this study, the self-ignition attributes of corn cob, wheat bran and rice husk residues in ambient air from biomass gasification was investigated by evaluating their self-ignition temperatures using DIN EN 15188:2021 standard and Frank-Kamenetzkii's theory of thermal explosion at varying basket volume. The results revealed decrease in the ignition temperature of dust samples as ignition time and dust basket volume were increased. Sample C (rice husk dust residue) was considered to be the most hazardous with respect to its propensity to self-heating possessing the lowest self-ignition temperature of 173 °C at 800 mL cubic mesh. Its moisture content and activation energy of 1.41 % and 46.52 kJ/mol respectively were the lowest. Its thermal conductivity, carbon content, heating value and bulk density of 0.07 W/mK, 78.98 wt%, 26,895 kJ/kg and 255.4 kg/m3 respectively were the highest. Correlation coefficient from the Arrhenius plot showing the self-ignition behaviour of dust samples using the model of Frank-Kamenetzkii were 0.9976, 0.9910 and 0.9962 for corn cob, wheat bran and rice husk residues respectively. In conclusion, the data presented are effective in predicting the self-ignition ability of corn cob, wheat bran and rice husk residues in ambient air from biomass gasification in order to prevent sudden fire attack that may arise based on storage of their dust particles in food processing industries.