Abstract
This paper presents a self-calibration technique for the removal of measurement errors caused by thermal gradients in thermopile-based infrared thermometry, particularly when measuring low temperatures. Applications for this self-calibration method include low-temperature measurement in the food industry and infrared thermometers for remote temperature monitoring in cold climates. The self-calibration technique reported in this paper is shown to reduce the measurement error to within ±1°C within 5 s of an extreme thermal shock, compared with an uncompensated thermometer that does not recover until the thermal gradient is removed. The root-mean-square temperature noise for the duration of the thermal shock test is less than 0.2°C. This technique is the subject of a patent application and can be applied to any infrared thermometer utilizing a thermopile, regardless of the thermopile size and geometry.
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