Abstract
A 29-year old pregnant woman (3rd trimester) presents with early symptoms of iron deficiency. Which of the following statements is true regarding the best way to improve iron status using dietary measures?A.Increase the intake of dairy products at mealtimesB.Ensure drinks containing polyphenols (tea and coffee) are consumed alongside mealsC.Consume foods rich in vitamin C (citrus fruits, pepper, tomatoes) with iron-containing foodsD.Increase the proportion of saturated fat in the dietE.Eating foods rich in Vitamin A alongside meat, fish and poultry
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