Abstract
Providing consistent and objective evaluation of published data on nutrient composition is critical for planning future analytical studies and for effective use of data. Based on a commercial expert system shell, a computer system of approximately 200 rules has been created to evaluate and ratre quantitatively published data on selenium in foods. The evaluation scheme uses five general categories for its rule-making process: number of samples, analytical method, sample handling, sampling plan, and analytical quality control. For each selenium value to be evaluted, rating ar assigned in each category by the expert system based on input which is derived from the information reportedin a given paper. A quality index, which is derived from the ratings, is a measure of the reliability of a given selenium value over all categories for a given study. The concepts used in developing SELEX have the potential of establishing criteria for evaluation of proposed analytical methods prior to their publication.
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