Abstract

Process validation studies often require the inoculation of select foodborne pathogens into targeted foods to determine the lethality of the process or antimicrobial ingredients, and quantitative recovery of surviving inoculum bacteria helps to make those assessments. Such processes introduce various stressors on the inoculated challenge microorganisms whereby traditional selective media are too harsh to enumerate the remaining viable and injured population quantitatively. Innate antibiotic resistance of challenge organisms has often been used to establish simple selective media (i.e., Tryptic Soy Agar/TSA + antibiotics) for recovering inoculated strains, but sometimes antibiotic resistant background microorganisms are higher than desired. Salmonella Thompson 120, Salmonella Heidelberg F5038BG1, Salmonella Hadar MF60404, Salmonella Enteritidis H3527, and Salmonella Typhimurium H3380 were characterized for antibiotic resistance and acid adaptation in Tryptic Soy Broth containing 0%, 0.25%, or 1.0% glucose. Sodium pyruvate was evaluated for recovery after stress but no enhancing effect was observed, possibly because the strains were acid-adapted. Selenite Cystine Broth, traditionally used as a selective enrichment broth, was used as the basis for Selenite Cystine Agar (SCA) in combination with three antibiotics to which our Salmonella are resistant. Serovars of Salmonella, both individually and in mixtures, were enumerated on TSA, SCA, Xylose Lysine Desoxycholate (XLD), and Hektoen Enteric (HE) selective agars (all containing the same antibiotics) after conditions of nutrient starvation, desiccation, acid stress, and thermal stress. The data show that quantitative enumeration of our Salmonella serovars on SCA was not significantly different (p > 0.05) than those achieved on TSA for all tested stress categories. Levels of Salmonella enumerated on XLD and/or HE were significantly different (p < 0.05) than on TSA and SCA and often more than 1–2-log lower, consistent with the inhibition of injured cells. These data confirm that SCA (+ antibiotics) is a suitable selective medium for enumeration of these acid-adapted Salmonella serovars as challenge organisms recovered from various conditions of stress.

Highlights

  • Microbial challenge studies of foods are often conducted using pathogens or spoilage microorganisms that are inoculated into targeted food products

  • Cultures were grown in TSB containing 1% glucose in order to ‘acid adapt’ them to low pH for all stress conditions used in this study

  • The Salmonella serovars examined in this study were intended for use in USDA-FSIS validation studies on antimicrobial interventions for dried beef processing to achieve 5-log reduction of Salmonella

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Summary

Introduction

Microbial challenge studies of foods are often conducted using pathogens or spoilage microorganisms that are inoculated into targeted food products. Antibiotic resistance can be generated by the selective recovery of low frequency (10-6) spontaneous mutations incurred during selective pressure of high cell levels plated on antibiotic containing media [1] These mutational changes in DNA can eliminate target binding sites of antibiotics that normally bind to RNA polymerase (rifampin, rifamycin) or ribosomes (streptomycin, spectinomycin, gentamycin) affecting transcription or translation, respectively, and provide stable resistance to those antibiotics [2,3]. Numerous examples using this basic approach are found in the published literature [4,5,6,7,8], and is supported by the National Advisory Committee for the Microbial Criteria of Food (NACMCF) [9] as a method of selective recovery of inoculated strains from foods

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