Abstract
The optimum conditions for cleavage of the fatty acid ester linkages in the lecithin molecule were found to be 20 min. at 10°C with the use of two moles of lithium aluminum hydride per mole of lecithin. The product formed under these conditions was identified to be L-α-glycerylphosphorylcholine when ovolecithin which was shown to be L-α-lecithin was used. Discussion has been presented as to two mechanisms possibly participating in the cleavage of glycerylphosphorylcholine, one involving a complex formation with the phosphoryl group and the other with the cationic nitrogen atom of the choline base.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
