Abstract
In this study, desulfurization and deashing of Adıyaman-Gölbaşı lignite by the agglomeration method were studied. For this purpose, three groups of agglomeration experiments were made. The effects of solid concentration, bridging liquid type and dosage, pH, and screen size on the agglomeration after desliming were investigated in the first group of experiments. The effects of lake water and sea water (the Mediterranean Sea water, the Aegean Sea water, and the Black Sea water) on the agglomeration were investigated in the second group of experiments. The effects of different salts (NaCl, MgCl2, and FeCl3) on the agglomeration were investigated in the third group of experiments. Agglomeration results showed that the usage of sea waters and soda lake water in the agglomeration medium had a positive effect on the reduction of total sulfur content of agglomerates. In addition, the usage of NaCl, MgCl2, and FeCl3 in the agglomeration medium had a positive effect on the ash content reduction of the agglomerates.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
