Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide

Abstract

An on-line supercritical fluid extraction (SFE) system coupled to a continuous flow manifold including a UV detector was used as a screening system to extract astaxanthin from crayfish, which was found to be the major carotenoid present in the samples. This compound constitutes the principal additive used to dye salmon flesh. The flow manifold was used to confirm the presence of astaxanthin in the crustacean samples. Also, an HPLC/UV–vis method was used to ascertain that this compound was the major carotenoid extracted under the optimum SFE conditions employed. The influence of SFE operating variables such as pressure, temperature, equilibration time, extraction time, trap temperature, and volume of CO2 modifier was examined in order to maximize the efficiency of analyte extraction. The use of supercritical CO2 enables the expeditious, selective, quantitative extraction of astaxanthin from crustaceans.