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https://doi.org/10.1016/j.jbiosc.2012.11.010
Copy DOIPublication Date: Dec 21, 2012 | |
Citations: 6 |
Fermentation profiles of four different yeasts reportedly defective in sucrose utilization indicate that all strains tested removed particular sugar via selective conversion to ethanol in a saccharide mixture. At the temperature of pressed sugarcane juice, Saccharomyces dairenensis and Saccharomyces transvaalensis performed better in ethanol production rate and yield, respectively.
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