Selection of wild ungulates by wolves Canis lupus (L. 1758) in an area of the Northern Apennines (North Italy)

Abstract

We investigated the patterns of wild ungulate selection by wolves in an 860 km2 study area of the Northern Apennines (North Italy), in order to detect seasonal variation in wolf diet and changes of feeding habits in relation to the increased abundance of wild ungulates. From June 2007 to May 2008 we collected wolf scats and recorded the signs of presence of wild ungulate species along 25 transects, representative of the different habitat types within the study area. We analysed the scats to identify the main food items used by wolves in each season and we compared the proportions of biomass of wild ungulate species in the diet (use) to those calculated from the signs of presence (availability). We recorded significant seasonal changes in wolf feeding habits, but the main food items were wild ungulates, mainly wild boars, and medium-sized mammals. Livestock (sheep, goats, and calves) were used only in summer and early autumn, during the grazing period, in small quantities. Comparing the current diet of wolves to that recorded in the past in the same study area highlighted significant differences for wild ungulates and livestock, the former being more used nowadays and the latter less. Our study showed that, in the Northern Apennines, the feeding behaviour of wolves has evolved towards a greater use of wild prey, so reducing the impact on livestock and consequently wolf-human conflicts. Moreover, predation by wolves was directed towards the most abundant species of wild ungulates.