Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage

Abstract

In modified atmosphere packaging of guava, moisture scavenger (MS) sachet containing 30–50 g of coarse silica gel and ethylene scavenger (ES) sachet containing 0–4 g of potassium permanganate was added as per central composite rotatable design. The headspace O2 and CO2 of the packages were studied at 4, 8 and 12 °C for 30 days and thereafter the guava were left for two days to ripen at 30 °C. After that the chilling injuries, percentage acceptable guava, peel color and pulp texture was analyzed. After two days ripening at 30 °C the samples with 3 g ES and 46 g MS registered higher L∗, lower a∗ value & firmness (16.65 N), lowest chilling injury score. About 95% of guava was found acceptable in this treatment with 1.89–2.79% reducing sugar, 0.95–1.1% titrable acidity, 59% and 46.61% retention of total phenols and ascorbic acid respectively, resulting 32 days shelf-life of guava.