Abstract
Studies on genetic diversity in chickpea (Cicer arietinum L.) indicated the existence of considerable amount of variation for grain yield and its components in the material. One hundred and thirty two genotypes fell into eight clusters. The covariation structure studied by means of factor analysis indicated the possibility of obtaining, through hybridization, genotypes physiologically and morphologically more efficient. Multivariate analysis of data from 7 parents and 21 F1 hybrids indicated weak correspondence between D2-analysis and canonical variate analysis. As there was no relationship between heterosis over midparent and genetic distance between the parents, so the traditional approach of making a large number of crosses is being suggested.
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